Nana’s Slow Cooker Pot Roast with Homemade Gravy

pot roast potatoes and carrots with homemade gravy
Author: Heather
Category: Hanukkah
Published Date: 10/08/2019
Comments: 53

Share with a friend!

This post may contain affiliate links. If you purchase a product using one of our affiliate links we will receive a small commission from your purchase which helps us to provide this website as a service to you for free. We appreciate your support!

There are many special memories I can share about my Nana. She was funny, brutally but necessarily honest, and had the most beautiful smile. And while I can go on and on about her to anyone that will listen (or read), I love to cook her favorite dishes so that my family remembers her through her recipes. Since it’s Yom Kippur, I want to share one of my favorite recipes, Nana’s Slow Cooker Pot Roast with Homemade Gravy.

Isn’t it funny how certain smells and tastes can instantly transport you back to childhood? I vividly remember coming home from school and knowing exactly what she was cooking by the aroma that filled the front foyer.

Sitting down at that small round table in her yellow and white wallpapered kitchen, I often asked for seconds because the meat was so tender and the gravy was so creamy. It tasted like home.

pot roast or beef brisket in a crock pot
pot roast potatoes and carrots on a plate
rae dunn oh good gravy boat

Once I became a Mom and she handed me the recipe, I adapted it quickly. I use our crock pot and add everything to the slow cooker in the morning, so our home can be filled with that yummy pot roast smell for the entire day.

My kids walk through the front door, and the look on their faces is almost exactly how I imagined I looked as a child. And I can only hope that as they have their own families, it becomes a family tradition that goes on and on, along with the memory of our incredible Nana.

While the recipe is very easy to follow, I want to mention that you shouldn’t skimp on the seasoning. This should be a large piece of beef brisket, so you should season accordingly.  You can also use fresh, minced garlic if you are a garlic lover like Nana.

beef brisket potatoes and carrots
pot roast potatoes and carrots with homemade gravy

Slow Cooker Pot Roast With Homemade Gravy

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
beef brisket potatoes and carrots

Slow Cooker Pot Roast with Homemade Gravy


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 11 reviews

Description

One of our Nana's specialties, this beef brisket is tender and goes perfectly with the homemade gravy and potatoes.


Ingredients

Scale
  • 3 lb beef brisket or pot roast
  • 1 onion (cut length wise)
  • 1 bell pepper (diced)
  • 6 carrots (peeled and chopped into ½ inch pieces)
  • 1 bay leaf
  • 8 oz tomato sauce (canned)
  • salt and pepper
  • garlic powder
  • 1 tbsp oil
  • 8 small potatoes (chopped)
  • 1 can water


Instructions

  1. Add oil to pan on medium-high heat.
  2. Season meat with salt, pepper and garlic powder.
  3. Brown meat in pan, on all sides.
  4. Add carrots, potatoes, onions, bay leaf and green pepper to the slow cooker. Add salt, pepper and garlic powder to taste.
  5. Add browned meat on top of your veggies in the slow cooker.
  6. Top with tomato sauce. Fill can with water and add to slow cooker.
  7. Cover and set to high for 4-6 hours. Then, you can turn to low until you're ready to eat.
  8. Remove meat, potatoes and half of the carrots.
  9. Put remaining veggies and sauce in a blender and blend until smooth. Pour over meat and serve along side potatoes and carrots.
  • Category: Main Course

Don’t forget to check out my other family-favorite recipes. especially Nana’s Claremont Salad and Classic Goulash. What dishes do you remember from your childhood? Comment below and share it with me!

My Nana's pot roast and gravy recipe tastes like home. Just add your ingredients to the slow cooker and dinner is served.

Share with a friend!

Image

Hello There!

I'm so honored that you've found us! I'm Heather, a Mom of 3 who blogs about parenting, food, occasional travel and how I overcame my daily struggle with anxiety. I miss sleeping and rely on coffee and laughter to get me through the day. I hope you enjoy and visit often!

Leave a Reply

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


  • I have never served gravy with my pot roast but it looks amazing. I just purchased two roasts and was looking for an idea to make with them. Pot Roast with gravy sounds perfect!

  • Oohhhh I don’t know why I ever thought to make a roast with brisket in the crock pot. Just so happens that I have a brisket in the fridge. Marking this one for sure!

    • Nanas has the greatest hidden recipes. This looks like something that my friends are going to like. I love this!

  • Ooh this recipe is mouthwatering! I love how easy it is — such a great family meal!